Chef's Special Vegetable Ratatouille with Garlic Lemon Chicken

Zutaten

• 4 chicken breasts
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
•  Juice and zest of 1 lemon
• 1 eggplant, diced
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, finely chopped
• 2 tomatoes, diced
•  Salt and pepper to taste
•  Fresh basil, for garnish

Zubereitung

1. 1 Heat the olive oil in a large pan over medium-high heat.
2. 2 Add the chicken breasts and cook until golden brown. Add the garlic, lemon juice, and zest and cook for another 5 minutes. Remove the chicken from the pan and keep warm.
3. 3 In the same pan, add the onion, eggplant, zucchini, and bell peppers and cook until soft.
4. 4 Add the tomatoes and season with salt and pepper. Simmer until the tomatoes are soft and the flavors are well combined.
5. 5 Return the chicken to the pan and heat everything together.
6. 6 Garnish with fresh basil and serve! Enjoy!