Italian Rigatoni Al Forno

Zutaten

• 400 g rigatoni pasta
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 1 zucchini, diced
• 2 red bell peppers, diced
• 800 g tomato puree
• 200 g mozzarella, grated
• 50 g Parmesan cheese, grated
• 2 tablespoons olive oil
•  Salt and pepper to taste
•  Handful of fresh basil leaves

Zubereitung

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Cook the pasta according to the instructions on the package, but subtract 2 minutes from the cooking time. Drain and set aside.
3. 3 Heat the olive oil in a large pan. Add the onion and garlic and cook until soft.
4. 4 Add the zucchini and bell peppers to the pan and cook until soft.
5. 5 Add the tomato puree, season with salt and pepper, and simmer for 10 minutes.
6. 6 Place the pasta in a large baking dish. Pour the sauce over it and stir well.
7. 7 Sprinkle with the grated mozzarella and Parmesan cheese.
8. 8 Bake for 20 minutes in the oven, or until the cheese is golden brown and bubbly.
9. 9 Remove from the oven, let cool for a few minutes, and garnish with fresh basil leaves. Enjoy your meal!