vegetarisch glutenvrij dessert lente verjaardag

Addictive Healthy Strawberry Cheesecake

A deliciously creamy cheesecake with a healthy twist. The combination of fresh strawberries, crunchy nut crust, and creamy filling tastes absolutely heavenly. Perfect as a dessert after a dinner party, or as a treat with coffee. With this recipe, you can easily create an impressive dessert that is also packed with nutrients. Enjoy without guilt, that's true enjoyment!

Preparation Time
20 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 200 grams mixed nuts
  • 8 dates
  • 500 grams low-fat quark
  • 2 tablespoons honey
  • 1 vanilla bean
  • 4 gelatin leaves
  • 400 grams fresh strawberries
Nutritional Facts
fat 18
kcal 350
protein 14
carbs 30

Instructions

  1. 1 Grind the nuts and dates in a food processor until sticky.
  2. 2 Line a springform pan with parchment paper and spread the nut mixture over the base. Press down firmly and refrigerate.
  3. 3 Mix the quark, honey, and the seeds from the vanilla bean in a bowl.
  4. 4 Soak the gelatin leaves in cold water, squeeze out excess water, and dissolve them in a little warm water. Stir this into the quark mixture.
  5. 5 Spread the quark mixture over the nut crust and let set in the refrigerator for at least 3 hours.
  6. 6 Garnish the cheesecake with fresh strawberries before serving. Enjoy!