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Airy Blueberry Cheesecake

This airy blueberry cheesecake is a heavenly dessert, perfect for finishing off a cozy dinner. It has the creaminess of traditional cheesecake, but with fewer calories and sugar. The best part is that it's very easy to make, so no stress! Ready to get started?

Preparation Time
70 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 200 grams whole wheat biscuits
  • 50 grams melted unsalted butter
  • 500 grams low-fat quark
  • 200 grams Greek yogurt
  • 2 eggs
  • 100 grams honey
  •  Zest and juice of 1 organic lemon
  • 200 grams blueberries
  • 2 tablespoons cornstarch
Nutritional Facts
kcal 350
protein 15g
fat 18g
carbs 30g

Instructions

  1. 1 Preheat the oven to 180 degrees Celsius.
  2. 2 Crumble the whole wheat biscuits and mix with the melted butter. Spread this mixture over the bottom of a springform pan and press firmly.
  3. 3 In another bowl, mix the quark, Greek yogurt, eggs, honey, lemon zest, and juice. This will be the filling of your cheesecake.
  4. 4 Mix the blueberries with the cornstarch and fold into the quark mixture.
  5. 5 Spread the quark mixture over the biscuit base and smooth out.
  6. 6 Bake the cheesecake for about 45 minutes in the preheated oven. Allow it to cool afterwards and refrigerate for at least 2 hours to set. Then it's ready to serve. It will turn out great!