Amazing Stuffed Peppers with Quinoa and Black Beans

Ingredients

• 4 large red bell peppers
• 1 cup cooked quinoa
• 1 can black beans, rinsed and drained
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup corn
• 1 cup shredded cheddar cheese
• 2 teaspoons cumin
• 1 teaspoon chili flakes
• 2 tablespoons olive oil
•  Salt and pepper to taste

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Rinse the peppers and cut off the tops. Remove the seeds and white parts inside.
3. 3 Heat olive oil in a pan over medium heat. Add the onion and garlic and sauté until softened.
4. 4 Add the quinoa, black beans, corn, cumin, chili flakes to the pan. Stir everything together and season with salt and pepper.
5. 5 Fill each pepper with the quinoa mixture and top with the shredded cheese.
6. 6 Place the stuffed peppers in a baking dish and bake in the oven for about 25-30 minutes, or until the peppers are soft and the cheese is melted and lightly browned.
7. 7 Serve the peppers warm and enjoy!