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Asian Noodles with Crunchy Vegetables and Peanut Sauce

These Asian noodles with homemade peanut sauce are a true treat. Delicious with crunchy vegetables and tofu, a perfect balance of savory, sweet, and umami. And the best part? You can have it on the table within half an hour. Perfect for a weekday evening!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 200 grams of thickly sliced tofu
  • 200 grams of noodles
  • 1 red bell pepper
  • 1 zucchini
  •  Handful of sugar snaps
  •  For the peanut sauce:
  • 2 tablespoons of peanut butter
  • 1 teaspoon of soy sauce
  • 2 teaspoons of maple syrup
  • 1 clove of garlic
  •  Juice of 1/2 lime
  • 1/2 teaspoon of chili flakes
Nutritional Facts
fat 15
kcal 480
carbs 60
protein 22

Instructions

  1. 1 Prepare the noodles according to the instructions on the package.
  2. 2 Cut the tofu into cubes and fry them until golden brown in a large pan.
  3. 3 Meanwhile, cut the vegetables into strips and add them to the pan.
  4. 4 Make the peanut sauce by blending all the ingredients in a blender until smooth. Add some water if needed to thin out the sauce.
  5. 5 Drain the noodles and add them to the pan with the vegetables and tofu. Pour the peanut sauce over it and stir well.
  6. 6 Serve the noodles with some extra chili flakes and enjoy!