Baked Cod with Creamy Broccoli and New Potatoes

Ingredients

• 4 cod fillets
• 400 g new potatoes
• 1 large broccoli
• 200 ml cooking cream
• 2 cloves of garlic
•  Salt and pepper to taste
•  Olive oil
•  Fresh parsley for garnish

Instructions

1. 1 Preheat the oven to 200°C.
2. 2 Bring a medium-sized pan of water to a boil and add the new potatoes. Cook for about 15 minutes until tender.
3. 3 Meanwhile, cut the broccoli into small florets and add them to the pan for the last 5 minutes of cooking time.
4. 4 Place the cod fillets in an ovenproof dish, drizzle with olive oil, and season with salt and pepper. Bake for 15-20 minutes in the preheated oven, or until the fish flakes easily.
5. 5 Heat a little oil in a frying pan and sauté the garlic until golden brown.
6. 6 Add the cooking cream and let it simmer for a few minutes until it thickens.
7. 7 Drain the potatoes and broccoli and add them to the creamy sauce. Mix everything well and let it simmer for a few more minutes.
8. 8 Serve the baked cod with the creamy broccoli and potatoes, and garnish with fresh parsley. Enjoy!