Basic spaghetti bolognese

Ingredients

• 200 grams spaghetti
• 300 grams minced meat
• 1 onion
• 2 cloves of garlic
• 1 carrot
• 1 stalk of celery
• 400 grams canned tomatoes
• 2 tablespoons olive oil
•  salt and pepper to taste

Instructions

1. 1 1. Chop the onion, garlic, carrot, and celery into small pieces. This will add extra flavor to the sauce, so take your time.
2. 2 2. Heat the olive oil in a large pan. Then add the onion and garlic and sauté until soft. This will give them their delicious aroma.
3. 3 3. Add the minced meat to the pan and cook until brown and crumbly. Don't stress, it will turn out just fine!
4. 4 4. Add the chopped carrot and celery, and cook for a few minutes.
5. 5 5. Add the canned tomatoes. Season with salt and pepper. Let it simmer on low heat for 20 minutes. This will allow the sauce to absorb all the flavors.
6. 6 6. Meanwhile, cook the spaghetti according to the package instructions. Be careful not to overcook the spaghetti, you want it to be al dente (slightly firm).
7. 7 7. Drain the spaghetti and add it to the pan with the sauce. Mix well so that every strand of spaghetti is coated with sauce. And voilà, your spaghetti bolognese is ready to be served! Trust me, it will be delicious!