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Beef Stew with Red Wine and Rosemary

Name: Beef Stew with Red Wine and Rosemary
Prep time: 150 min
Cook time: 10 min
Total time: 150 min
Yield: 4 servings
Cuisine: Internationaal
Ingredients: 800 grams of beef stew meat, cubed; 2 onions, chopped; 2 carrots, sliced; 3 cloves of garlic, minced; 500 ml of red wine; 2 sprigs of rosemary; 2 bay leaves; 2 tablespoons of olive oil; salt and pepper to taste

This delicious beef stew is the perfect comfort food! The flavors of red wine and rosemary complement each other perfectly, giving the meat a deep, rich taste. This dish is ideal for a cozy evening at home with friends or family. Enjoy it with a piece of fresh bread to soak up the sauce. Bon appétit!

Preparation Time

150 min

Difficulty

Gemiddeld

Servings

Ingredients

800 grams of beef stew meat, cubed
2 onions, chopped
2 carrots, sliced
3 cloves of garlic, minced
500 ml of red wine
2 sprigs of rosemary
2 bay leaves
2 tablespoons of olive oil
salt and pepper to taste

Nutritional Facts

fat 25g

kcal 600

carbs 15g

protein 35g

Instructions

1 Heat the olive oil in a large Dutch oven.
2 Brown the beef cubes until they are nicely browned. Remove them from the pan and set aside.
3 In the same pan, sauté the chopped onion, carrot, and garlic until they are soft.
4 Add the red wine, rosemary, and bay leaves and let it simmer for a while.
5 Now add the meat back to the pan, reduce the heat and let the dish simmer for at least 2 hours, until the meat is tender.
6 Season with salt and pepper and serve the stew with fresh bread. Enjoy!