Beef Stew with Sweet Potato and Green Peas

Ingredients

• 500 grams of beef stew meat
• 2 large sweet potatoes
• 200 grams of green peas (frozen)
• 1 large onion
• 2 cloves of garlic
• 1 liter of beef broth
• 2 tablespoons of olive oil
•  salt and pepper to taste

Instructions

1. 1 Cut the beef stew meat into cubes and season with salt and pepper
2. 2 Heat the olive oil in a large pan and brown the meat on all sides
3. 3 Peel and chop the onion and garlic, add to the pan, cook until translucent
4. 4 Peel the sweet potatoes and cut into cubes. Add to the pan
5. 5 Add the beef broth and bring to a boil
6. 6 Reduce the heat, cover the pan and let simmer for 2 hours
7. 7 Add the green peas and simmer for another 15 minutes
8. 8 Taste and add extra salt and pepper if needed. Enjoy, you have just prepared a fantastic dinner!