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Blissful Salmon Pasta with Lemon and Dill

Let's celebrate the Italian cuisine with a simple yet juicy dish: Blissful Salmon Pasta with Lemon and Dill. This pasta is full of fresh flavors and thanks to the salmon, it is also rich in omega-3 fatty acids. Ideal for a weekday meal, but also definitely guest-worthy. No stress if you're not a kitchen prince or princess, you'll become one after this recipe!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 400 grams whole wheat spaghetti
  • 4 salmon fillets (about 500 grams)
  • 2 lemons
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 bunch dill, chopped
  •  Salt and pepper to taste
  •  Parmesan cheese for topping
Nutritional Facts
kcal 600
protein 40g
fat 20g
carbs 70g

Instructions

  1. 1 Cook the whole wheat spaghetti according to the instructions on the package.
  2. 2 Meanwhile, heat a pan with 1 tablespoon of olive oil and cook the salmon fillets on both sides until done. Season the salmon with a little salt and pepper.
  3. 3 Remove the salmon from the pan and add the remaining olive oil and minced garlic. Let this cook for a few minutes until the garlic is golden brown.
  4. 4 Reduce heat and add the lemon juice and half of the dill to the pan. Stir this into the garlic oil.
  5. 5 Add the cooked spaghetti to the pan and mix it well with the lemon-dill sauce.
  6. 6 Divide the pasta among 4 plates, place a salmon fillet on top and sprinkle with the remaining dill and some Parmesan cheese. Voilà, your blissful salmon pasta is ready! Enjoy!