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Braised Chicken in Creamy Mushroom Sauce

This braised chicken in a creamy mushroom sauce is a delicious main course that you can have on the table in less than an hour. The sauce is full of flavor and really completes this chicken dish. Perfect to pair with some steamed vegetables and mashed potatoes. And the best news? You don't have to be a chef to make this. No stress! Anyone can do this!

Preparation Time
30 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 4 chicken breasts
  • 300 grams mushrooms, sliced
  • 2 cloves of garlic, minced
  • 1 onion, finely chopped
  • 200 ml cream
  • 2 tablespoons olive oil
  •  salt and pepper to taste
  •  fresh parsley, chopped
Nutritional Facts
fat 30g
kcal 500
carbs 10g
protein 40g

Instructions

  1. 1 Heat the olive oil in a large pan over medium-high heat
  2. 2 Season the chicken breasts with salt and pepper and cook in the pan until golden brown. Remove them from the pan and set aside
  3. 3 Add the onion and garlic to the same pan and sauté until soft
  4. 4 Add the mushrooms and cook until brown and soft. This will give the sauce extra flavor later on
  5. 5 Add the cream and stir well. Make sure to scrape up all the tasty bits from the bottom of the pan. This is the base of your sauce
  6. 6 Reduce the heat and add the chicken breasts back in. Let it simmer until the chicken is cooked through and the sauce has slightly thickened
  7. 7 Sprinkle the dish with the chopped parsley before serving. Enjoy!