glutenvrij
vegetarisch
ontbijt
Breakfast Quinoa with Fresh Fruit and Nuts
Start your day right with this nutritious breakfast quinoa. It is rich in proteins and fibers and is a great breakfast to give you energy for the whole day. The fresh fruits and nuts give it a sweet, crunchy texture. And you know what's so great? You can easily customize this recipe with your favorite fruits and nuts!
Ingredients
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1 cup quinoa
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2 cups almond milk
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2 tablespoons honey or maple syrup
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1 teaspoon vanilla extract
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A pinch of salt
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Fresh fruit such as berries, bananas, or peaches
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Nuts such as almonds, walnuts, or pecans
Instructions
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1
Rinse the quinoa under cold water to remove the bitter taste.
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2
In a saucepan, combine the quinoa, almond milk, honey or maple syrup, vanilla extract, and salt.
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3
Bring to a boil over medium-high heat, reduce heat and let it simmer for 15 minutes until the quinoa is tender and the liquid is absorbed.
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4
Serve the quinoa warm with fresh fruit and nuts on top. Add extra honey or maple syrup if desired.