glutenvrij vegetarisch lunch

Broccoli Salad with Apple and Almonds

This crunchy broccoli salad is both nutritious and delicious. The combination of broccoli, apple, and almonds provides a refreshing yet filling lunch. And the best part? It's very easy to make. So no stress, let's make this delicious salad together!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 1 large broccoli
  • 2 apples
  • 100 grams of almonds
  • 1 lemon
  • 3 tablespoons of olive oil
  •  Salt and pepper to taste
Nutritional Facts
fat 14
kcal 250
carbs 20
protein 8

Instructions

  1. 1 Cut the broccoli into small florets and the apple into thin slices.
  2. 2 Put the broccoli and apple in a large bowl.
  3. 3 Toast the almonds in a pan without oil until golden brown. Let them cool down.
  4. 4 Make a dressing with the lemon juice, olive oil, salt, and pepper.
  5. 5 Add the dressing and the toasted almonds to the bowl and mix everything well.
  6. 6 Put the salad in the fridge for 20 minutes to let the flavors meld. This enhances the taste. Enjoy your lunch!