Broccoli Soup with Roasted Almonds

Ingredients

• 1 kg broccoli
• 1 onion
• 2 cloves of garlic
• 1 liter vegetable broth
• 50 grams roasted almonds
• 2 tablespoons olive oil
•  salt and pepper to taste

Instructions

1. 1 Cut the broccoli into florets, finely chop the onion and garlic.
2. 2 Heat the olive oil in a large pan and sauté the onion and garlic until soft.
3. 3 Add the broccoli florets and sauté for a few minutes until they turn bright green.
4. 4 Add the vegetable broth and bring to a boil. Let the soup simmer gently for 15 minutes.
5. 5 Blend the soup with an immersion blender until smooth. Season with salt and pepper to taste.
6. 6 Serve the soup in bowls and garnish with the roasted almonds. Enjoy!