vegan glutenvrij diner

Cheerful Vegan Pad Thai

This delicious vegan pad thai is packed with fresh vegetables, crispy tofu, and tasty peanuts. It's a colorful meal that truly bursts with flavor, and it's much easier to make than you might think. Perfect for a weeknight dinner!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 200 grams rice noodles
  • 200 grams tofu, cubed
  • 1 red bell pepper, thinly sliced
  • 200 grams bean sprouts
  • 2 carrots, julienned
  • 4 spring onions, finely chopped
  • 2 cloves of garlic, finely chopped
  •  Peanuts for garnish
  •  Fresh coriander for garnish
  •  For the sauce:
  • 3 tablespoons soy sauce
  • 2 tablespoons peanut butter
  • 1 tablespoon agave syrup
  •  Juice of 1 lime
Nutritional Facts
fat 12g
kcal 400
carbs 60g
protein 15g

Instructions

  1. 1 Prepare the rice noodles according to the package instructions. Drain and set aside.
  2. 2 Fry the tofu in a little oil until golden brown all around. Then add the bell pepper, bean sprouts, carrots, spring onions, and garlic and stir-fry for a few more minutes.
  3. 3 Meanwhile, mix the ingredients for the sauce in a bowl. Add the sauce to the pan and mix well.
  4. 4 Add the noodles to the pan and mix everything together.
  5. 5 Serve the pad thai in bowls, garnish with peanuts and fresh coriander, and enjoy!