Chef's Special Chickpea Curry with Spicy Quinoa

Ingredients

• 1 can chickpeas (400g)
• 1 can diced tomatoes (400g)
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1 large red bell pepper, diced
• 2 tablespoons curry powder
• 1 tablespoon cumin seeds
• 1 cup quinoa
• 2 cups vegetable broth
• 1 tablespoon chili powder
• 2 tablespoons olive oil
•  Salt and pepper to taste

Instructions

1. 1 Rinse the chickpeas and let them drain.
2. 2 Heat the olive oil in a large pan and sauté the onion and garlic until soft.
3. 3 Add the bell pepper, curry powder, and cumin seeds and cook for another 2-3 minutes.
4. 4 Add the diced tomatoes and chickpeas, season with salt and pepper, and let simmer for 15 minutes over low heat.
5. 5 While the curry is cooking, cook the quinoa according to the instructions on the package, but replace the water with vegetable broth and add the chili powder.
6. 6 Serve the curry over the spicy quinoa and enjoy your delicious meal!