glutenvrij zuivelvrij paleo diner Chef's Special Wintergerechten Kerstdiner

Chef's Special: Crispy Duck Breast with Blackcurrant Sauce and Roasted Parsnip

This Chef's Special is a treat for your taste buds. The crispy duck breast is perfectly complemented by the sweet yet slightly sour blackcurrant sauce. The roasted parsnip completes this dish with its earthy flavor and crispy texture. This is truly a dish to impress your guests!

Preparation Time
45 min
Difficulty
Uitdagend
Servings
4

Ingredients

  • 4 duck breasts
  • 2 tablespoons olive oil
  • 4 parsnips
  • 1 tablespoon honey
  • 200 ml blackcurrant juice
  • 1 tablespoon butter
  •  Salt and pepper to taste
Nutritional Facts
fat 25g
kcal 450
protein 35g
carbs 20g

Instructions

  1. 1 Preheat the oven to 200 degrees Celsius.
  2. 2 Season the duck breasts with salt and pepper.
  3. 3 Heat 1 tablespoon of olive oil in a pan and sear the duck breasts on high heat until golden brown on both sides. Then place them in the oven for 10 minutes.
  4. 4 Meanwhile, peel and cut the parsnips into pieces. Toss them with the remaining olive oil and honey, and roast them in the oven until golden brown and crispy.
  5. 5 For the blackcurrant sauce, heat the butter in a pan, add the blackcurrant juice and simmer until it thickens into a sauce.
  6. 6 Serve the duck breast with the roasted parsnips and drizzle the blackcurrant sauce over them. Enjoy!