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Chef's Special: Crispy Duck with Orange Sauce

You will be amazed by the combination of crispy duck with sweet, spicy orange sauce. This recipe is a true chef's special, perfect for a luxurious dinner with friends or family. And don't worry, although it may look intimidating, it's actually quite easy to prepare. So put on that chef's hat, it will turn out great!

Preparation Time
60 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 4 duck breasts
  •  Salt and pepper to taste
  • 1 teaspoon olive oil
  • 4 oranges
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 cloves of garlic, minced
  • 1 tablespoon grated ginger
  • 200 g green beans
  • 200 g basmati rice
Nutritional Facts
fat 23g
kcal 600
carbs 50g
protein 42g

Instructions

  1. 1 Preheat the oven to 200 degrees Celsius.
  2. 2 Season the duck breasts with salt and pepper.
  3. 3 Heat the olive oil in an ovenproof skillet and brown the duck breasts on both sides.
  4. 4 Place the skillet in the oven and roast the duck for 15-20 minutes.
  5. 5 Meanwhile, squeeze the oranges and combine the juice in a small saucepan with the honey, soy sauce, garlic, and ginger.
  6. 6 Bring the sauce to a boil and let it simmer for about 10 minutes, or until it starts to thicken.
  7. 7 Cook the rice according to the package instructions and steam the green beans in the meantime.
  8. 8 Slice the duck and serve with the rice, green beans, and orange sauce. Enjoy!