vegetarisch glutenvrij chef's special ontbijt superfoods

Chef's Special: Crispy Quinoa Pancakes with Fresh Berries

Are you looking for a breakfast that is not only delicious but also packed with nutrients? Try these delicious quinoa pancakes! They are crispy on the outside and soft on the inside, and are the perfect canvas for a topping of fresh berries and a drizzle of maple syrup. And the best part is: they are so easy to make that you can even prepare them on a weekday morning. That's a win-win!

Preparation Time
30 min
Difficulty
Gemakkelijk
Servings
4

Ingredients

  • 200 grams quinoa
  • 4 eggs
  • 200 ml almond milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  •  pinch of salt
  •  coconut oil, for cooking
  • 250 grams fresh berries (such as strawberries, blueberries, or raspberries)
  •  maple syrup, for serving
Nutritional Facts
fat 15g
kcal 550
carbs 80g
protein 20g

Instructions

  1. 1 Rinse the quinoa thoroughly under running water. Then soak the quinoa in a large amount of water overnight.
  2. 2 Drain the quinoa and place it in a blender. Add the eggs, almond milk, vanilla extract, baking powder, and salt. Blend until smooth batter forms.
  3. 3 Heat a little coconut oil in a frying pan. Spoon a tablespoon of batter into the pan and cook the pancake over medium heat until the bottom is golden brown. Flip and cook the other side. Repeat with the remaining batter.
  4. 4 Serve the quinoa pancakes with the fresh berries and a drizzle of maple syrup. Enjoy!