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Chef's Special: Crispy Salmon Fillet with Sweet Potato Puree and Green Asparagus

Get ready for a true taste sensation! This salmon fillet, with a crispy crust and tender inside, is perfectly paired with creamy sweet potato puree and crispy green asparagus. A true chef's special that you don't want to miss!

Preparation Time
45 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 4 salmon fillets
  • 800 grams sweet potatoes
  • 2 bunches of green asparagus
  • 4 tablespoons olive oil
  •  Salt and pepper to taste
  •  Knob of butter
  •  Fresh parsley for garnish
Nutritional Facts
kcal 450
protein 30g
fat 20g
carbs 40g

Instructions

  1. 1 Preheat the oven to 200 degrees Celsius
  2. 2 Peel the sweet potatoes and cut them into cubes. Cook them in a pan with water for about 15 minutes until tender
  3. 3 Meanwhile, clean the asparagus and trim the ends off. Sauté them in a pan with some olive oil until tender-crisp
  4. 4 Drain the sweet potatoes and mash them with a masher. Add a knob of butter and season with salt and pepper
  5. 5 Rub the salmon fillets with olive oil, salt, and pepper and place them in a baking dish. Bake in the oven for about 15 minutes
  6. 6 Serve the salmon on a bed of sweet potato puree with the asparagus on the side. Garnish with some fresh parsley. Enjoy your meal!