Chef's Special Hoofdgerecht Vleesgerecht chef's special

Chef's Special: Grilled Lamb Chops with Couscous and Roasted Pumpkin

A dazzling dish that will make your taste buds dance! The grilled lamb chops are perfectly seasoned and melt in your mouth, while the couscous and roasted pumpkin provide a delightful balance. This is a feast that will surely impress your guests or family!

Preparation Time
45 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 8 lamb chops
  • 2 teaspoons olive oil
  • 1 teaspoon paprika powder
  •  salt and pepper to taste
  • 200 grams couscous
  • 400 grams pumpkin cubes
  •  handful of fresh mint leaves
  • 1 lemon
Nutritional Facts
fat 20g
kcal 450
carbs 30g
protein 34g

Instructions

  1. 1 Preheat the oven to 200 degrees Celsius. Place the pumpkin cubes on a baking sheet, drizzle with olive oil, salt and pepper, and roast in the oven for 20 minutes.
  2. 2 Meanwhile, mix the paprika powder, salt, pepper, and olive oil in a bowl. Rub the lamb chops with the mixture and set aside.
  3. 3 Prepare the couscous according to the instructions on the package and set aside.
  4. 4 Heat a grill pan over high heat. Grill the lamb chops for 2-3 minutes on each side, depending on desired doneness. Let the meat rest for 5 minutes before serving.
  5. 5 Mix the roasted pumpkin into the couscous, add the lemon juice, and stir well.
  6. 6 Serve the grilled lamb chops on a bed of couscous and pumpkin, garnished with fresh mint leaves. Enjoy!