glutenvrij zuivelvrij Chef's special Zomerse gerechten Diner

Chef's Special: Grilled Salmon with Mango-Avocado Salsa

This flavorful and healthy Chef's Special is a delicious combination of warm grilled salmon with a refreshing salsa of mango and avocado. Rich in Omega-3 fatty acids and full of vitamins. A true treat and the best part: it's super easy to make. No stress, it will turn out great!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 4 salmon fillets
  • 2 ripe mangoes
  • 2 ripe avocados
  • 1 red onion
  • 1 bunch of fresh cilantro
  •  juice of 2 limes
  • 4 tablespoons of olive oil
  •  salt and pepper to taste
Nutritional Facts
kcal 550
protein 38g
fat 35g
carbs 20g

Instructions

  1. 1 Preheat the grill to medium-high heat.
  2. 2 Season the salmon fillets with salt and pepper and lightly brush them with 1 tablespoon of olive oil.
  3. 3 Grill the salmon fillets for 4-5 minutes on each side or until desired doneness. Let them rest for a bit.
  4. 4 Meanwhile, dice the mango, avocado, and red onion into small cubes and mix them in a bowl.
  5. 5 Finely chop the cilantro and add it to the bowl.
  6. 6 Add the lime juice and remaining olive oil. Mix everything well and season with salt and pepper.
  7. 7 Serve the salmon fillets with a generous scoop of the mango-avocado salsa. Enjoy!