glutenvrij dairy-free chef's special diner gezond

Chef's Special: Grilled Salmon with Quinoa and Roasted Vegetables

This beautiful dish is packed with nutritious ingredients and can be on the table in no time. The combination of grilled salmon, quinoa, and roasted vegetables make this dish a true star meal. And you know what? It's not difficult to make at all! So, no stress and enjoy cooking!

Preparation Time
45 min
Difficulty
Gemakkelijk
Servings
4

Ingredients

  • 4 salmon fillets
  • 2 cups quinoa
  • 2 red bell peppers
  • 2 zucchinis
  • 4 cloves of garlic
  •  Olive oil
  •  Salt and pepper
  •  Fresh parsley for garnish
Nutritional Facts
fat 25g
kcal 550
carbs 45g
protein 40g

Instructions

  1. 1 Preheat the oven to 200 degrees Celsius.
  2. 2 Cut the bell peppers and zucchinis into pieces and place them on a baking sheet. Season with salt, pepper, and a drizzle of olive oil. Roast the vegetables in the oven for about 20 minutes.
  3. 3 Meanwhile, cook the quinoa according to the package instructions.
  4. 4 Heat a grill pan over high heat. Season the salmon fillets with salt and pepper and drizzle with olive oil. Grill the salmon on both sides for about 4 minutes, until nicely golden brown and just cooked through.
  5. 5 Serve the grilled salmon on a bed of quinoa and roasted vegetables. Garnish with fresh parsley. Voilà, a healthy and delicious meal!