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Chef's Special: Grilled Shrimp Skewers with Mango Salsa

Our chef's special is a true treat for seafood lovers. These colorful and delicious grilled shrimp skewers are served with a fresh and sweet mango salsa. A unique combination of flavors that will surprise your taste buds and transport you to the tropics. No stress! Even though this dish sounds exotic, it is easy to prepare and perfect for a cozy dinner.

Preparation Time
35 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 500 grams large shrimp, peeled and cleaned
  • 2 large mangoes, peeled and diced
  • 1 red bell pepper, finely chopped
  • 1 small red onion, finely chopped
  • 1 bunch of fresh cilantro, finely chopped
  •  juice of 2 limes
  • 1 tablespoon olive oil
  •  salt and pepper to taste
  • 8 bamboo skewers, soaked in water
Nutritional Facts
fat 6g
kcal 250
protein 24g
carbs 30g

Instructions

  1. 1 1. Preheat the grill to medium-high heat.
  2. 2 2. Thread the shrimp onto the skewers. Season with salt and pepper.
  3. 3 3. In a large bowl, mix the mango, bell pepper, onion, cilantro, lime juice, olive oil, salt, and pepper. This is your mango salsa.
  4. 4 4. Grill the shrimp skewers for about 2-3 minutes on each side, or until they are pink and cooked through.
  5. 5 5. Serve the grilled shrimp skewers with the mango salsa. Enjoy!