Chef's Special: Marinated Steak with Grilled Vegetables and Sweet Potato Puree

Ingredients

• 4 organic steaks
• 4 sweet potatoes
• 2 red bell peppers
• 2 zucchinis
• 4 sprigs of fresh rosemary
• 4 cloves of garlic
•  Olive oil
•  Salt and pepper
•  Paprika powder

Instructions

1. 1 Start by marinating the steaks. Mix olive oil, crushed garlic, chopped rosemary, salt, pepper, and paprika powder in a bowl. Place the steaks in the marinade and refrigerate for at least 30 minutes.
2. 2 Preheat the oven to 200 degrees. Peel the sweet potatoes and cut them into cubes. Place them on a baking sheet, drizzle with olive oil, salt, and pepper, and roast for about 30 minutes in the oven.
3. 3 Meanwhile, cut the bell peppers and zucchinis into pieces and grill them in a hot grill pan until nicely charred.
4. 4 Remove the sweet potatoes from the oven when they are cooked and mash them with a masher. Add a little olive oil to make the puree creamy.
5. 5 Remove the steaks from the marinade and grill them over high heat in a grill pan. Let them rest under aluminum foil.
6. 6 Serve the steaks with the grilled vegetables and sweet potato puree. Enjoy your chef's special!