vegetarisch glutenvrij Chef's Special Diner Seizoensgerecht

Chef's Special Quinoa Salad with Roasted Vegetables

This colorful, nutritious, and delicious quinoa salad is the perfect dish to serve on any occasion. It is packed with healthy ingredients such as sweet potatoes, beets, and avocado that together form a delightful combination. And you know what? It's also incredibly easy to make. No stress!

Preparation Time
40 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 200 grams quinoa
  • 2 medium sweet potatoes
  • 2 medium beets
  • 2 avocados
  • 200 grams fresh spinach
  • 100 grams goat cheese
  • 4 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  •  Salt and pepper to taste
Nutritional Facts
kcal 600
protein 18g
fat 22g
carbs 75g

Instructions

  1. 1 Preheat the oven to 200 degrees Celsius.
  2. 2 Dice the sweet potatoes and beets into small cubes.
  3. 3 Place the vegetables on a baking sheet, drizzle with 2 tablespoons of olive oil, and season with salt and pepper.
  4. 4 Roast the vegetables in the oven for 20-25 minutes until they are tender and golden brown.
  5. 5 Meanwhile, cook the quinoa according to the package instructions.
  6. 6 Slice the avocados and dice the goat cheese.
  7. 7 Once the quinoa is ready, combine it in a large bowl with the roasted vegetables, spinach, avocado, and goat cheese.
  8. 8 Make a dressing with 2 tablespoons of olive oil and balsamic vinegar and pour over the salad.
  9. 9 Mix everything together well and serve immediately!