Vegetarisch Mediterraan Chef's Special Diner Seizoensgerecht

Chef's Special: Roasted Eggplant with Feta and Pomegranate

This Chef's Special is a delight for the taste buds! Roasted eggplant is combined with spicy feta and sweet pomegranate for a delicious Mediterranean dish. This is a fantastic dish that is flavorful, healthy, and surprisingly easy to make. No stress, it will turn out great!

Preparation Time
45 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 2 large eggplants
  • 200 grams feta cheese
  • 1 pomegranate
  •  Olive oil
  •  Salt and pepper to taste
  •  Handful of fresh mint
Nutritional Facts
Fat 18g
Kcal 320
Protein 12g
Carbs 30g

Instructions

  1. 1 Preheat the oven to 200 degrees Celsius.
  2. 2 Cut the eggplants in half lengthwise and make diamond-shaped incisions in the flesh with a knife. Be careful not to cut through the skin!
  3. 3 Drizzle some olive oil over the eggplants and sprinkle with salt and pepper. This adds extra flavor.
  4. 4 Place the eggplants cut side down on a baking sheet and roast them in the oven for 30 minutes.
  5. 5 Remove the eggplants from the oven and place them on a serving platter.
  6. 6 Crumble the feta over the eggplants.
  7. 7 Cut the pomegranate in half and tap the seeds out over the eggplants using a wooden spoon.
  8. 8 Garnish with fresh mint and serve warm. Enjoy your meal!