glutenvrij
diner
chef's special
seizoensgerecht
diner
Chef's Special: Roasted salmon with green asparagus and quinoa
This delicious, healthy, and well-balanced meal is sure to be a hit at the dinner table. The salmon is packed with omega-3 fatty acids, and the combination with green asparagus and quinoa makes this dish a real treat. And you know what the best part is? This nutritious dinner is ready in less than 30 minutes!
Prep time
30 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 4 salmon fillets, about 150-200g each
- 2 bunches of green asparagus
- 200 g quinoa
- juice of 1 lemon
- 2 cloves of garlic, minced
- 4 tablespoons of olive oil
- salt and pepper to taste
Nutrition facts
fat
28g
kcal
600
carbs
43g
protein
42g
Instructions
- 1 Preheat the oven to 200 degrees Celsius.
- 2 Place the salmon fillets on a baking sheet and drizzle with 2 tablespoons of olive oil, lemon juice, garlic, salt, and pepper.
- 3 Roast the salmon in the oven for 15-20 minutes.
- 4 While the salmon is roasting, cook the quinoa according to the instructions on the package.
- 5 Trim the bottom of the green asparagus and roast them in a grill pan with 2 tablespoons of olive oil, salt, and pepper.
- 6 Serve the roasted salmon with quinoa and green asparagus. Enjoy your meal!
