glutenvrij diner chef's special seizoensgerecht diner

Chef's Special: Roasted salmon with green asparagus and quinoa

This delicious, healthy, and well-balanced meal is sure to be a hit at the dinner table. The salmon is packed with omega-3 fatty acids, and the combination with green asparagus and quinoa makes this dish a real treat. And you know what the best part is? This nutritious dinner is ready in less than 30 minutes!

Preparation Time
30 min
Difficulty
Gemakkelijk
Servings
4

Ingredients

  • 4 salmon fillets, about 150-200g each
  • 2 bunches of green asparagus
  • 200 g quinoa
  •  juice of 1 lemon
  • 2 cloves of garlic, minced
  • 4 tablespoons of olive oil
  •  salt and pepper to taste
Nutritional Facts
fat 28g
kcal 600
carbs 43g
protein 42g

Instructions

  1. 1 Preheat the oven to 200 degrees Celsius.
  2. 2 Place the salmon fillets on a baking sheet and drizzle with 2 tablespoons of olive oil, lemon juice, garlic, salt, and pepper.
  3. 3 Roast the salmon in the oven for 15-20 minutes.
  4. 4 While the salmon is roasting, cook the quinoa according to the instructions on the package.
  5. 5 Trim the bottom of the green asparagus and roast them in a grill pan with 2 tablespoons of olive oil, salt, and pepper.
  6. 6 Serve the roasted salmon with quinoa and green asparagus. Enjoy your meal!