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Chef's special: Roasted Salmon with Honey Mustard Glaze

A stunning main course that is perfect for a special occasion or a cozy Saturday night in. This roasted salmon is simple yet flavorful, with a delicious glaze of honey and mustard. Additionally, salmon is rich in omega-3 fatty acids, which is good for your heart!

Preparation Time
25 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 4 pieces of salmon fillet
  • 4 tablespoons of honey
  • 4 tablespoons of Dijon mustard
  •  salt and pepper to taste
  • 2 tablespoons of olive oil
  •  fresh parsley for garnish (optional)
Nutritional Facts
fat 27g
kcal 412
carbs 13g
protein 34g

Instructions

  1. 1 Preheat the oven to 200 degrees Celsius.
  2. 2 In a bowl, mix the honey and mustard until smooth.
  3. 3 Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper to taste.
  4. 4 Generously brush the top of each salmon fillet with the honey mustard sauce.
  5. 5 Roast the salmon in the preheated oven for 12-15 minutes, or until the salmon easily flakes with a fork.
  6. 6 Garnish the salmon with fresh parsley (optional) and serve immediately. Enjoy, it's a delicious dish!