Vis Aziatisch Hoofdgerecht Chef's special Diner Herfst

Chef's Special Salmon Teriyaki with Sesame Broccoli and Ramen

An Asian delight of juicy salmon bathed in sweet teriyaki sauce, atop noodle soup with a crispy twist of sesame broccoli. This hearty dish is packed with flavor and healthy ingredients, perfect for a cozy dinner with family or friends.

Preparation Time
40 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 4 salmon fillets
  • 4 cups broccoli florets
  • 200 g ramen noodles
  • 4 tablespoons teriyaki sauce
  • 2 tablespoons sesame seeds
  • 2 tablespoons olive oil
  • 1 liter vegetable broth
  •  Salt and pepper to taste
Nutritional Facts
kcal 650
protein 40g
fat 30g
carbs 60g

Instructions

  1. 1 Heat a tablespoon of olive oil in a pan and fry the salmon fillets until golden brown on both sides.
  2. 2 Heat the teriyaki sauce in a separate pan and pour it over the salmon fillets. Let them simmer for a few more minutes.
  3. 3 Cook the ramen noodles according to the instructions on the package.
  4. 4 Meanwhile, roast the broccoli florets in a pan with a tablespoon of olive oil and sprinkle with sesame seeds.
  5. 5 Bring the vegetable broth to a boil and add the cooked ramen noodles.
  6. 6 Divide the noodle soup among 4 bowls. Place the teriyaki salmon and the roasted broccoli on top.
  7. 7 Season with salt and pepper. Enjoy your meal!