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Chef's Special: Seabass with Lemon Garlic Butter Sauce and Steamed Asparagus

This is a simple, yet very flavorful dish that you can whip up in no time. The seabass is deliciously crispy on the outside and juicy on the inside. Combined with a light butter sauce with lemon and garlic, and fresh steamed asparagus, this is a real treat.

Preparation Time
30 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 4 seabass fillets
  • 1 bunch of fresh asparagus
  •  The juice and zest of 1 lemon
  • 2 cloves of garlic
  • 100 grams of unsalted butter
  •  Olive oil
  •  Salt and pepper to taste
Nutritional Facts
kcal 450
protein 38g
fat 25g
carbs 10g

Instructions

  1. 1 Heat a little olive oil in a large skillet over medium-high heat.
  2. 2 Season the seabass fillets with salt and pepper and place them skin side down in the pan. Cook for about 4-5 minutes, or until the skin is crispy. Then flip them over and cook for another 2-3 minutes. Remove them from the pan and keep warm.
  3. 3 Meanwhile, melt the butter in a small saucepan. Add the garlic, lemon juice, and lemon zest. Let it simmer for a few minutes.
  4. 4 Steam the asparagus in a steamer until tender-crisp, about 3-4 minutes.
  5. 5 Serve the seabass with the steamed asparagus and drizzle the lemon-garlic butter sauce over it. Enjoy!