glutenvrij diner pittig Chef's Special Thais Comfort Food

Chef's Special: Spicy Thai Red Curry with Chicken and Basmati Rice

Treat your taste buds to this exotic, heartwarming Thai red curry. The combination of chicken, fresh vegetables, and spicy curry paste creates a true flavor explosion. The basmati rice absorbs the curry juices beautifully, giving you a perfect balance of flavors. Don't stress! It may seem challenging, but I promise it's easier than you think.

Preparation Time
40 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 500 g chicken breast, diced
  • 3 tablespoons Thai red curry paste
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 200 g mushrooms, sliced
  • 400 ml coconut milk
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 200 g basmati rice
  • 2 tablespoons vegetable oil
  •  Fresh cilantro for garnish
Nutritional Facts
Fat 20g
kcal 650
Carbs 65g
Protein 40g

Instructions

  1. 1 Heat the oil in a wok over medium-high heat.
  2. 2 Add the chicken and cook until golden brown. Set aside.
  3. 3 Add the curry paste to the wok and cook for a minute.
  4. 4 Add the bell peppers and mushrooms, and stir-fry for a few minutes.
  5. 5 Add the coconut milk, fish sauce, and brown sugar, and stir well.
  6. 6 Add the cooked chicken and simmer for about 20 minutes.
  7. 7 Meanwhile, cook the basmati rice according to package instructions.
  8. 8 Serve the curry with the rice and garnish with fresh cilantro. Enjoy!