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Chef's Special: Tempting Thai Beef Curry with Basmati Rice

This recipe for Thai Beef Curry is a true flavor explosion! It's deliciously savory, with a hint of sweetness and a delightful blend of spices. Serve it with fragrant basmati rice for a filling, satisfying meal. And you know what? No stress! You can have this dish on the table in less than an hour. That's totally doable!

Preparation Time
55 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 500 g lean beef, diced
  • 2 tablespoons vegetable oil
  • 400 ml coconut milk
  • 2 tablespoons Thai red curry paste
  • 1 lime, juice and zest
  • 2 red bell peppers, diced
  • 200 g green beans, ends trimmed
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 250 g basmati rice
  •  Fresh coriander for garnish
Nutritional Facts
fat 28g
kcal 650
carbs 63g
protein 40g

Instructions

  1. 1 Heat the oil in a large pan and brown the beef.
  2. 2 Add the curry paste and cook for a few minutes to allow the flavors to infuse into the meat.
  3. 3 Add the coconut milk, lime juice and zest, bell peppers, green beans, fish sauce, and sugar. Bring to a boil and let it simmer for 30 minutes, or until the meat is tender.
  4. 4 While your curry simmers, cook the basmati rice according to the package instructions.
  5. 5 Serve the curry over the rice, garnish with fresh coriander, and enjoy!