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Chef's Special: Thai Red Curry with Shrimp and Vegetables

A deliciously tempting dish that will transport you straight to the streets of Bangkok! This Thai red curry is packed with tropical flavors and is also healthy. No stress! It may seem complicated, but it's surprisingly easy to make. And who knows? This could become your new favorite dish!

Preparation Time
30 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 400 grams shrimp
  • 2 tablespoons Thai red curry paste
  • 1 can coconut milk
  • 200 grams green beans, halved
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  •  fresh coriander, for garnish
  •  cooked jasmine rice, for serving
Nutritional Facts
kcal 450
protein 30g
fat 20g
carbs 40g

Instructions

  1. 1 Heat a large skillet over medium-high heat.
  2. 2 Add the curry paste and cook for about 1 minute until the aromas are released. This adds extra flavor!
  3. 3 Add the coconut milk to the pan and stir well.
  4. 4 Add the shrimp, green beans, bell pepper, and zucchini. Let simmer for about 10 minutes, or until the shrimp are cooked and the vegetables are tender.
  5. 5 Add the fish sauce and brown sugar, and stir well.
  6. 6 Serve the curry over the jasmine rice and garnish with fresh coriander. It will be perfect!