glutenvrij hoofdgerecht sausjes

Chicken Breast in Creamy Mushroom Sauce

This is a delicious dish that is perfect for a cold winter evening. The creamy mushroom sauce gives the chicken breast a rich, full flavor and pairs wonderfully with the crispy, fried potatoes. And don't worry, the sauce is easier to make than you think! This will turn out great!

Preparation Time
60 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 4 chicken breasts
  • 250 grams mushrooms
  • 2 cloves of garlic
  • 1 onion
  • 200 ml cream
  • 2 tablespoons olive oil
  •  Salt and pepper to taste
  •  Fresh parsley for decoration
  • 500 grams baby potatoes
Nutritional Facts
fat 30g
kcal 600
carbs 30g
protein 55g

Instructions

  1. 1 Preheat the oven to 200 degrees Celsius.
  2. 2 Season the chicken breasts with salt and pepper.
  3. 3 Heat the olive oil in a pan and fry the chicken breasts until golden brown. Remove them from the pan and set aside.
  4. 4 In the same pan, fry the finely chopped onion and garlic until soft.
  5. 5 Add the mushrooms and fry until golden brown.
  6. 6 Add the cream and bring to a boil. Let the sauce simmer for a few minutes until it thickens slightly.
  7. 7 Return the chicken breasts to the pan and place the pan in the oven. Bake for 20 minutes.
  8. 8 Meanwhile, fry the baby potatoes in another pan until golden brown and crispy.
  9. 9 Serve the chicken breasts with the creamy mushroom sauce and the fried baby potatoes. Garnish with fresh parsley. Enjoy!