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Chicken Saltimbocca

This traditional Italian chicken saltimbocca is a healthy, flavorful meal that you can easily and quickly put on the table. Everything goes in one pan, so the dishes are minimal. You will be amazed by the rich, deep flavors of the prosciutto, sage, and white wine in perfect harmony with the juicy chicken breast. Buon appetito!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 4 chicken breasts
  • 4 slices of prosciutto
  • 8 fresh sage leaves
  • 1 tablespoon olive oil
  • 1/2 cup white wine
  •  Salt and pepper to taste
  • 1 tablespoon butter
Nutritional Facts
kcal 350
protein 40g
fat 15g
carbs 4g

Instructions

  1. 1 Lay a chicken breast flat on your work surface and cover it with a slice of prosciutto. Place two sage leaves on top.
  2. 2 Roll up the chicken breast and use a toothpick to hold it together. Repeat for the remaining chicken breasts.
  3. 3 Heat the olive oil in a large pan over medium-high heat.
  4. 4 Sear the chicken breast on all sides until golden brown. This takes about 6-7 minutes. Don't stress, it will turn out fine!
  5. 5 Add the white wine, cover the pan, and let it simmer for 10-15 minutes.
  6. 6 Add butter, stir it into the sauce, and season with salt and pepper. This will create an extra creamy and flavorful sauce.
  7. 7 Serve the chicken with the sauce on top. Enjoy, you have prepared a delicious meal!