Chickpea Curry with Orange Juice and Spinach

Ingredients

• 1 can of chickpeas
• 2 handfuls of fresh spinach
• 2 cloves of garlic
• 1 large onion
• 2 tablespoons of curry powder
• 1 tablespoon of olive oil
•  Juice of 1 large orange
•  Salt to taste
•  Optional: sliced almonds for garnish

Instructions

1. 1 Heat the olive oil in a large pan.
2. 2 Add the chopped onion and pressed garlic and cook until soft.
3. 3 Add the curry powder and stir well to release the flavors.
4. 4 Add the chickpeas and orange juice, stir well and cover the pan. Let it simmer for 10-15 minutes.
5. 5 Add the spinach and stir until wilted. It will be just fine!
6. 6 Taste and add salt to taste.
7. 7 Garnish with sliced almonds, if desired. Serve warm and enjoy!