Vegetarisch Glutenvrij lunch

Chickpea Salad with Avocado and Feta

A fresh, nutritious lunch packed with flavor! This salad is full of healthy ingredients like chickpeas, avocado, feta, cherry tomatoes, and finished with a delicious lemon dressing. It is quick and easy to assemble and perfect to take to work or school. No stress! You can make this ahead of time and store it in the fridge. It will turn out great!

Preparation Time
15 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 2 cans of chickpeas, drained and rinsed
  • 2 ripe avocados, diced
  • 200 grams of feta, crumbled
  • 250 grams of cherry tomatoes, halved
  • 1 small red onion, finely chopped
  •  For the dressing:
  •  Juice of 1 lemon
  • 4 tablespoons of olive oil
  •  Salt and pepper to taste
Nutritional Facts
fat 30g
kcal 450
carbs 35g
protein 18g

Instructions

  1. 1 1. In a large bowl, mix the chickpeas, avocado, feta, cherry tomatoes, and red onion.
  2. 2 2. In a small bowl, mix the lemon juice, olive oil, and season with salt and pepper to taste.
  3. 3 3. Pour the dressing over the salad and mix everything well.
  4. 4 4. Serve immediately or store in the fridge until ready to serve. Enjoy!