glutenvrij vegan zuivelvrij dessert

Chocolate Avocado Mousse with Fresh Raspberries

This surprisingly creamy and decadent mousse is made from healthy ingredients. Rich in good fats and antioxidants, this mousse will pamper your taste buds without guilt. The sweet and tangy taste of fresh raspberries provides a perfect contrast to the rich chocolate flavor. A real treat!

Preparation Time
75 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • ripe avocados
  • tablespoons cocoa
  • tablespoons maple syrup
  • teaspoon vanilla extract
  •  pinch of salt
  • 250 grams fresh raspberries
Nutritional Facts
fat 18g
kcal 265
carbs 28g
protein 4g

Instructions

  1. 1 1. Halve the avocados and remove the pit.
  2. 2 2. Scoop out the flesh and place it in a food processor.
  3. 3 3. Add the cocoa, maple syrup, vanilla extract, and a pinch of salt to the food processor.
  4. 4 4. Blend until smooth and creamy.
  5. 5 5. Divide the mousse into 4 glasses or bowls and refrigerate for at least an hour.
  6. 6 6. Remove the mousse from the refrigerator and garnish with the fresh raspberries. Voilà! Your delicious and healthy dessert is ready to serve.