vegan
glutenvrij
zuivelvrij
dessert
gezond
Chocolate Mousse with Avocado and Banana
This dessert is not only delicious, but also healthy! The secret is the avocado, which gives the mousse a wonderfully creamy texture and is packed with healthy fats. And don't worry, you won't taste the avocado! The banana and cocoa provide the sweet chocolate flavor that we all love. This dessert is so easy to make that it's almost unbelievable, but trust me, the result is fantastic!
Prep time
15 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 2 ripe avocados
- 2 ripe bananas
- 4 tablespoons cocoa powder
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- pinch of salt
- 4 tablespoons almond milk
- fresh berries for topping
Nutrition facts
fat
20g
kcal
300
carbs
25g
protein
5g
Instructions
- 1 1. Cut the avocados and bananas into pieces and put them in a blender or food processor.
- 2 2. Add the cocoa powder, honey or maple syrup, vanilla extract, salt, and almond milk.
- 3 3. Blend until smooth. If it's too thick, add a little extra almond milk.
- 4 4. Divide the mousse into four bowls or glasses and refrigerate for at least an hour to set.
- 5 5. Serve the mousse cold with fresh berries on top. Enjoy!
