Classic Italian Risotto with Mushrooms

Ingredients

• 300 grams Arborio rice
• 1 liter vegetable broth
• 200 grams mixed fresh mushrooms
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 100 ml dry white wine
• 50 grams Parmesan cheese, grated
• 2 tablespoons olive oil
•  Salt and pepper to taste
•  Fresh parsley, finely chopped

Instructions

1. 1 Heat the olive oil in a large pan over medium-high heat. Add the onion and garlic and cook until soft.
2. 2 Add the rice and stir well until the grains are translucent. This adds extra flavor.
3. 3 Add the wine and wait until it is fully absorbed by the rice.
4. 4 Add a ladle of broth and stir regularly. Only add a new ladle of broth when the previous one is fully absorbed. This takes about 20 minutes.
5. 5 In another pan, sauté the mushrooms until golden brown. Then add them to the risotto.
6. 6 Finally, add the Parmesan cheese and season with salt and pepper.
7. 7 Serve the risotto in warm plates, sprinkle with fresh parsley and enjoy!