vegetarisch glutenvrij diner seizoensgerecht salade

Colorful Quinoa Salad with Grilled Halloumi

This vibrant quinoa salad with grilled halloumi is a feast for the eyes and the taste buds. The combination of the slightly bitter arugula, sweet beets, salty halloumi, and crunchy walnuts creates an interesting flavor explosion. And good news, this is super easy to make, so no stress!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 200 g quinoa
  • 200 g halloumi
  • 4 medium precooked beets
  • 75 g arugula
  • 100 g walnuts
  • 1 lemon
  •  Olive oil
  •  Salt and pepper
Nutritional Facts
fat 30g
kcal 550
carbs 45g
protein 25g

Instructions

  1. 1 1. Cook the quinoa according to the instructions on the package.
  2. 2 2. Slice the halloumi and grill in a grill pan until golden brown on both sides.
  3. 3 3. Dice the beets.
  4. 4 4. In a large bowl, mix the quinoa, beets, arugula, and walnuts.
  5. 5 5. Make a simple dressing with olive oil, lemon juice, salt, and pepper and pour over the salad.
  6. 6 6. Finally, place the grilled halloumi on top of the salad. Voila, your colorful quinoa salad is ready to be served!