vegetarisch glutenvrij diner

Cozy Baked Sweet Potato with Spinach and Feta

If you're in the mood for a healthy, tasty, and simple meal, then this recipe for baked sweet potato with spinach and feta is perfect for you. The soft, sweet potato pairs beautifully with the fresh spinach and salty feta. A party for your taste buds!

Preparation Time
60 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 4 large sweet potatoes
  • 200 grams fresh spinach
  • 200 grams feta cheese
  • 2 cloves of garlic, minced
  • 2 tablespoons olive oil
  •  salt and pepper to taste
Nutritional Facts
fat 16g
kcal 385
carbs 49g
protein 12g

Instructions

  1. 1 Preheat the oven to 200 degrees Celsius.
  2. 2 Wash the sweet potatoes and pierce them a few times with a fork.
  3. 3 Place the sweet potatoes on a baking sheet and bake in the oven for about 45-50 minutes, until they are soft.
  4. 4 While the potatoes are in the oven, heat the olive oil in a pan and sauté the garlic.
  5. 5 Add the spinach to the pan and cook until wilted. Season with salt and pepper.
  6. 6 Remove the potatoes from the oven and cut them open. Fill them with the spinach and crumble the feta on top. Enjoy!