Creamy Cauliflower Soup

Ingredients

• 1 large cauliflower, cut into florets
• 2 onions, roughly chopped
• 2 cloves of garlic, minced
• 1 liter vegetable broth
• 100 ml light cooking cream
• 2 tablespoons olive oil
•  Salt and pepper to taste
•  Handful of fresh parsley, chopped

Instructions

1. 1 Heat the olive oil in a large pot over medium-high heat.
2. 2 Add the onion and garlic and cook until soft, about 5 minutes.
3. 3 Add the cauliflower florets and cook for another 5 minutes, stirring occasionally.
4. 4 Add the vegetable broth and simmer for about 20 minutes, or until the cauliflower is tender.
5. 5 Puree the soup with an immersion blender until smooth. Add the cream and mix well.
6. 6 Season with salt and pepper and garnish with the fresh parsley. Voila! Your delicious creamy cauliflower soup is ready to serve. Enjoy!