Creamy Spinach Lasagna

Ingredients

• 12 lasagna sheets
• 1 kg fresh spinach
• 500 grams ricotta cheese
• 2 large tomatoes
• 2 cloves of garlic
• 1 onion
• 2 tablespoons olive oil
• 350 ml tomato sauce
• 100 grams grated mozzarella
•  Salt and pepper to taste

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Slice the onion, garlic, and tomatoes into thin slices.
3. 3 Heat the olive oil in a large pan and sauté the onion and garlic until soft.
4. 4 Add the spinach and cook until wilted. This will enhance the flavor.
5. 5 Add the ricotta, tomato sauce, salt, and pepper and stir well.
6. 6 Layer lasagna sheets in a baking dish, followed by a layer of the spinach-ricotta mixture, and repeat until all ingredients are used up.
7. 7 Top the lasagna with the tomato slices and sprinkle with the grated mozzarella.
8. 8 Bake the lasagna for 30 minutes in the preheated oven, until the cheese is golden brown and bubbly. This will prevent it from burning.