Crispy Caesar Salad with Chicken and Homemade Croutons

Ingredients

• 4 chicken breasts
• 2 heads of lettuce
• 100 g Parmesan cheese
•  For the croutons: half a baguette, 2 tablespoons olive oil, pinch of salt
•  For the dressing: 2 egg yolks, 2 cloves of garlic, 1 tablespoon mustard, 2 tablespoons lemon juice, 100ml olive oil, pinch of salt and pepper

Instructions

1. 1 1. Start by preheating the oven to 180°C.
2. 2 2. Cut the baguette into cubes and mix them in a bowl with the olive oil and a pinch of salt.
3. 3 3. Spread the bread cubes on a baking sheet and bake them in the oven until golden brown and crispy. This takes about 10-15 minutes.
4. 4 4. While the croutons are in the oven, you can fry the chicken breasts in a skillet with a little oil. Cook them until they are cooked through and golden brown. Let the chicken rest before slicing it.
5. 5 5. Now make the dressing by blending the egg yolks, garlic, mustard, lemon juice, olive oil, salt, and pepper in a blender until smooth.
6. 6 6. Cut the lettuce, divide it among four plates, and add the sliced chicken, croutons, and Parmesan cheese.
7. 7 7. Drizzle each salad with the Caesar dressing and serve immediately. Enjoy your meal!