Crispy Chicken Breast with Spicy Mango Sauce

Ingredients

• 4 chicken breasts
• 2 cups panko breadcrumbs
• 1 cup flour
• 2 eggs
• 1 ripe mango
• 1 small red chili pepper
• 3 tablespoons rice vinegar
• 1 tablespoon honey
•  Salt and pepper to taste
•  Olive oil for cooking

Instructions

1. 1 Preheat the oven to 200 degrees and prepare a baking sheet.
2. 2 Dip each chicken breast first in the flour, then in the egg, and then in the panko breadcrumbs. Place them on the baking sheet.
3. 3 Bake the chicken for about 25 minutes in the oven, or until golden brown and crispy.
4. 4 While the chicken is baking, make the sauce. Blend the mango, red chili pepper, rice vinegar, honey, salt, and pepper in a blender until smooth.
5. 5 Heat the mango sauce in a small saucepan on the stove. Stir occasionally, and keep it warm until ready to serve.
6. 6 Serve the crispy chicken breasts with a generous spoonful of spicy mango sauce. Delicious with a green salad or roasted vegetables!