Crispy Falafel Salad with Tahini Dressing

Ingredients

• 1 can chickpeas (400g), drained
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 2 teaspoons cumin powder
• 1 teaspoon coriander powder
• 1 handful of parsley, finely chopped
• 2 tablespoons flour
•  salt and pepper to taste
•  oil for frying
• 200 g mixed salad greens
• 1 cucumber, sliced
• 2 tomatoes, sliced
• 1 red onion, sliced into rings
•  For the Tahini Dressing:
• 4 tablespoons tahini
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
•  salt to taste

Instructions

1. 1 In a food processor, combine the chickpeas, onion, garlic, cumin, coriander, parsley, flour, salt, and pepper until a coarse mixture forms.
2. 2 Shape small balls from the mixture using your hands.
3. 3 Heat oil in a frying pan and fry the falafel balls until golden brown and crispy.
4. 4 Meanwhile, mix the ingredients for the dressing in a bowl.
5. 5 Divide the salad greens, cucumber, tomatoes, and red onion among four plates.
6. 6 Place the falafel on the salad and drizzle with the dressing.