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Crispy Oat Pancakes with Fresh Fruit and Maple Syrup

Start your day right with this delicious breakfast: crispy oat pancakes served with fresh fruit and a touch of maple syrup. This recipe is not only super easy to make, but also packed with nutrients to give you energy for the whole morning. No stress, if you've never made pancakes before, this recipe is foolproof!

Preparation Time
20 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 200 grams fine oatmeal
  • 300 ml almond milk
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  •  Pinch of salt
  • 2 tablespoons coconut oil
  •  Fresh fruit of your choice (such as strawberries, bananas, blueberries)
  •  Maple syrup to taste
Nutritional Facts
fat 15g
kcal 325
carbs 40g
protein 10g

Instructions

  1. 1 1. Blend the oatmeal, almond milk, eggs, baking powder, vanilla extract, and salt in a blender until smooth batter forms.
  2. 2 2. Heat a tablespoon of coconut oil in a pan over medium heat.
  3. 3 3. Pour a small ladle of batter into the pan and cook the pancake until golden brown on both sides.
  4. 4 4. Repeat with the remaining batter.
  5. 5 5. Serve the pancakes warm with fresh fruit and drizzle with maple syrup. Enjoy!